Uppu Cheedai: The Traditional Golden Crunch

Experience the authentic taste of tradition with our Uppu Cheedai (Salt Seedai). At South Cravings, we have spent 25 years perfecting the delicate art of making these iconic, marble-shaped snacks. Known for their signature "pop" and irresistible crunch, our Cheedais are a tribute to heritage and homestyle snacking.

Each batch is handcrafted with a precise blend of roasted rice flour and urad dal flour, lightly seasoned with butter, sesame seeds, and a hint of asafoetida (hing). The result is a light, airy snack that delivers a deep, savory flavor in every bite.

Why You’ll Love It:

• The 25-Year Legacy: Every piece is crafted with the expertise of two and a half decades of traditional snack-making.

• Pure & Wholesome: True to our brand promise, we use no palm oil and no preservatives, ensuring a clean, homemade taste.

• Zero Maida: We use only traditional flours to maintain an authentic texture and light feel.

• Perfectly Seasoned: A balanced savory profile that captures the essence of a traditional South Indian kitchen.

Product Details:

• Texture: Ultra-crispy and light with a satisfying snap.

• Flavor Profile: Savory and buttery with earthy notes of sesame and hing.

• Serving Suggestion: The ultimate companion for a hot cup of filter coffee or as a festive treat to share with loved ones.

Relish the timeless crunch of 25 years of tradition—made with love by South Cravings.