Uppu seedai

Uppu Seedai is a traditional South Indian savory snack made from rice flour, butter, and a hint of spices. These small, round balls are deep-fried until perfectly crisp, giving them a light, crunchy texture with a mildly salty (uppu) taste.

Often enjoyed during festive occasions like Krishna Janmashtami, Uppu Seedai is loved for its simple ingredients and irresistible crunch. It’s the perfect tea-time snack that delivers a comforting, homemade flavor in every bite!