Thenzkuyal

Thenkuyal is a light, crispy South Indian snack 🍘 made from rice flour and urad dal flour, seasoned with cumin or sesame seeds 🌿. It’s shaped into soft spiral coils and deep-fried until crunchy 🔥. Compared to murukku, it has a smoother texture and a mild, slightly savory taste 😋, making it perfect for tea-time ☕ munching or festive treats 🎉.