Thattai is a traditional South Indian crispy snack made from rice flour, urad dal, and mild spices. It is thin, crunchy, and slightly spiced with flavors of curry leaves, sesame seeds, and a hint of asafoetida. Perfectly fried to a golden crisp, thattai has a satisfying crunch in every bite and is especially popular during festivals like Diwali. 😋
Simple, savory, and super addictive! 💛
